Shirogami vs Aogami: Which Japanese Knife Steel Suits You Best Hey folks! A common question we get is "Is Shirogami or Aogami better?". And the good or bad news, depending on how you look Aogami vs. Shirogami: The figure showing the differece of white steel, yellow steel, blue steel, and super blue steel of Japanese knives.
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This knife is a problem for me What’s your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection Why would someone want a high carbon knife?
Blue Steel (Aogami): The Perfect Balance of Hardness and Durability Japanese vs German Knives - which is better?
Shirogami#2 or Aogami#2 for nakiri : r/chefknives How sharp is your knife?! What should we cut next? Find us at :
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You don’t know “sharp” until you’ve used Aogami steel🔪 Whats your favorite steak slicing knife?! Find us at :
Aogami vs shirogami. Which do you prefer and why?! Find us on our website, link in bio. Hey folks, thanks for tuning in as always! In todays video we're going to rustle some feathers! We know this is quite the hot topic of Japanese High Carbon Steels: Aogami vs Shirogami
How to Sharpen a Knife with a Japanese Master Sharpener I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
Some people claim white steel gets sharper than blue or AS. That's why some traditional sushi chefs like white steel. How brittle is a Japanese knife - chipping & breaking (knife durability)
High Carbon Steel Kitchen Knives - Shirogami vs Aogami - Hasu Blue Steel (Aogami): The Perfect Balance of Hardness and Durability Blue Steel, or Aogami, is White Steel enriched with เหล็ก high carbon ยอดนิยม Shirogami หรือ Aogami เลือกแบบไหนดีนะ..? | CUTBOY
If you want to learn or enjoy sharpening, then it's your best option. Ginsan is a stainless, the closest to a carbon knife as chromium is the Comparaison acier aogami VS acier Shirogami pour les couteaux japonais Acier Aogami, acier très chargé en carton entre 1,2
CARBON STEEL IS EASY #shorts Best part about carbon steel knives is when the patina starts to build 😍 It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home
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Whats the best knife to slice an onion, lets find out! Find us at : Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying
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Shirogami vs carrot🙂 #sharp #chefknife #chefknives #food #kitchen A customer wanted to see a comparison between these two, so let's chat! And I know, I know, this is the k-tip version. Everything I
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TOP 3 GYUTOS FOR PRO USE #shorts When it comes to kitchen knives, two countries dominate: Japan and Germany. But which one's better? In this video, I Speaking in generalities my experience is that basic steels like shirogami tend to go 'off a cliff' more in their sharpness versus steels that
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Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly SHINKIRO VS YOSHIKANE #shorts
Shirogami (#1) & Aogami (#2) Steels - The Difference - Oishya Shirogami gets sharp and is easy to sharpen, but needs more care and rusts faster. Aogami stays sharp longer and is tougher, How I choose between High-End knives and Ultra-High-End knives
Both Shirogami 1 and Aogami 1 have the same Carbon content. The only difference is the addition of the Tungsten and Chromium. Here is a link to Looking for a quick way to kickstart your patina on a brand new carbon knife?! One of our favourite ways is to use sausage! I'm no Rui Aogami Super Gyuto vs Squashy toy #fyp #knife #knifesharpening #ray #knifesharpener #rui #knives
Hey folks, thanks for tuning in as always! In todays video we'll be comparing "cheap" vs expensive Japanese knives. This maybe Aogami v.s. shirogami - HIDA TOOL
Carbon steel is such a pain in the butt! Right?! Not really! It's really not a lot of work to maintain a carbon steel knife, it just needs a Carbon VS Stainless #shorts
As a home cookKitchen gadgets aside, If you you only had a Honesuki and Gyuto in your tool kitIs there any food preparation We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to 5 Japanese Knives to NEVER Give As Gifts!
A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, or How to So, you got a new Japanese kitchen knife? Congrats! If it's your first, you're likely wondering how to use it, and how to care
The 5 Kitchen Knives to Avoid "CHEAP" VS EXPENSIVE JAPANESE KNIVES Kajibei with Shirogami 2 Sharpend on stones. The last stone was a Kitamya 4000.
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ In the beginning of 2012 Murray decided to focus solely on using Hitatchi White Steel #1 in the interest of mastering it and
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What is the difference between white and blue steel and why does Murray Carter use white steel? Your first two Japanese Knives should be? | WARNING controversial! Is VG-10 bad? #shorts
Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I LEVELS OF SHARPNESS #shorts The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife
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What do you get for your money!? Knives seen here : Naoki Mazaki Aogami #1 Damascus Gyuto 240mm Tsunehisa DT Petty Do you have any VG-10 knives? But more specifically do you have more than one VG-10 knife from different smiths? I do and its a Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that
Higonokami Folders are in stock with many flavors available:) Is it true that purists favor shirogami over aogami(super)? | Kitchen Which type of steel to choose? shirogami #2(white #2), aogami #1
I love high-quality knives almost as much as I love cast iron cookware. The joy of using a well-sharpened precision tool is one of How much bite advantage does Aogami Super offer over Shirogami The hardness if the aogami is slightly higher than the shirogami which should give me an overall sharper edge, but the Shirogami's edge is less brittle.
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What is the BEST Knife Steel? How High Maintenance is High Carbon Steel? Knife Care 101
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Murray Carter on White vs Blue Steel Carbon or Stainless Steel? A Buyers Guide For Japanese Knives
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Levels of sharpness, round two! Getting into some harder ingredients was tough, but these damn Yoshikanes CUT. What should Do you need help with choosing your perfect knife? Drop us an email or read the Japanese knives buying guide first and then feel free to ask us questions. Top 5 Japanese Knives under $200 (mostly)
Both steel are classified as high carbon steel with around 1% of carbon content. The composition makes them extremely sharp for fine cuttings of fish and sushi Levels Of Sharpness 2 #shorts
Santoku v.s. Gyuto: which is best? The Verdict on Hitatchi White vs. Blue Steel is Out Which ones right for you? Find us at :
Although both belong to the carbon steel family, their composition and performance characteristics differ. Aogami excels in edge retention and AOGAMI VS SHIROGAMI #shorts